The separation of the components in spent sulfite liquor : Fractional of the aromatic components by ion exclusion and gel filtration / W. Jensen, K-E. Fremer, and K. Forss.

Name/Title

The separation of the components in spent sulfite liquor : Fractional of the aromatic components by ion exclusion and gel filtration / W. Jensen, K-E. Fremer, and K. Forss.

Entry/Object ID

R2012.01.1007

Description

Physical Description: 6p.

Collection

Library

Cataloged By

Moxley, Matthew

Lexicon

Nomenclature 4.0

Nomenclature Primary Object Term

Book

Nomenclature Sub-Class

Other Documents

Nomenclature Class

Documentary Objects

Nomenclature Category

Category 08: Communication Objects

Search Terms

Chemistry--Sulphur.

Book Details

Author

Fremer, K-E. Fross, K., Jensen, W.

Publisher

Frenckellska Tryckeri Aktiebolaget

Place Published

Location

Helsingfors, Finland

Call No.

540 JEN

Notes

Date: c1962.

Location

Location

Shelf

28

Room

Mary Lettner Textile Rese

Building

Mary Lettner Textile Research Center

Category

Permanent

Date

November 7, 2023

Location

Shelf

31, 31

Room

Mary Lettner Textile Rese

Building

Mary Lettner Textile Research Center

Category

Permanent

Moved By

Moxley, Matthew

Date

October 24, 2012

General Notes

Note

Notes: Inscribed with 'Tom Wood'. Status: Shelf Status By: Moxley, Matthew Status Date: 2012-10-24 MARC tags: Last_trans:20090129132654.0 Fixed_leng:090129s19uu xx uuu eng d Main_entry:10@aJensen, W. Title_stat:10@aThe separation of the components in spent sulfite liquor :@bFractional of the aromatic components by ion exclusion and gel filtration /@cW. Jensen, K-E. Fremer, and K. Forss. Publicatio:0 @aHelsingfors, Finland :@bFrenckellska Tryckeri Aktiebolaget,@cc1962. Physical_d:@a6p. General_no:@aInscribed with 'Tom Wood'. Subject4:@aChemistry@xSulphur. Added_entr:1 @aFremer, K-E. Added_e1:1 @aFross, K. Location_c:@h540@iJEN@p1262@820090129

Created By

admin@catalogit.app

Create Date

October 24, 2012

Updated By

admin@catalogit.app

Update Date

November 12, 2023