Dimension Notes
Dinner plates: 9 3/4" x 9 3/4" x 1"
Soup plates (large): 9 5/8" x 9 5/8" x 3/4"
Soup bowls with handles: 8 1/4" x 8 1/4" x 1"
Soup plates (small): 7 1/8" x 7 1/8" x 7/8"
Soup bowls with handles: 4 5/8" x 6 1/2" x 2 1/4"
Dessert plates: 7 7/8" x 7 7/8" x 7/8"
Demi-cups: 2" x 2 1/2" x 3 3/8"
Cup saucers: 4 1/4" x 4 1/4" x 1/2"
Large bowl: 2 3/4" x 9 3/8" x 9 3/8"
Small bowls: 1 3/4" x 5 3/4" x 5 3/4"
Small platter: 9 5/8" x 6" x 1/2"
Medium platter: 13 1/8" x 8 51/4" x 1 1/4"
Large platter: 13 7/8" x 8 5/8" x 1 1/4"
Tureen: 5" x 8 3/4" x 11"
Tureen lid: 7" x 7" x 3"
Sugar bowl: 3" x 3 7/8" x 3 7/8"
Sugar bowl lid: 2 1/2" x 2 1/2" x 1 5/8"
Creamer: 3 1/2" x 2 3/4" x 4 1/8"
Teapot: 6 1/2" x 4 1/2" x 8 1/8"
Teapot lid: 2 1/2" x 2 1/2" x 1 1/2"
Gravy boat: 3 1/4" x 4 1/4" x 6 1/8"
Gravy boat plate: 7 1/8" 7 1/8" x 1/2"
Trunk: 21 1/4" x 30" x 17 1/4"
Trunk tray (part b): 28 1/2" x 16 1/8" x 3 7/8"
Trunk tray (part c): 28 1/2" x 16 1/8" x 6 1/4"
Trunk tray (part d): 28 1/2" x 16 1/8" x 7 1/4"