Author
Lin, Hsiang-ju, Lin, Yutang|Lin, TsuifengDate Published
1982Publication Language
EnglishPublication Subjects
Cooking, Chinese |Call No.
641.595 LINISBN
0906908787, 9780906908785Notes
Lin, Yutang|Lin, Tsuifeng: Introduction|Author
Publication: London : Jill Norman & Hobhouse. [Paperback ed.]
Page count: 206
Original Languages: English
Dewey Wording: Cooking > Cooking characteristic of specific geographic environments, ethnic cooking > Food And Drink > Home and family management > Middle East, Asia > Technology & Application of Knowledge
LC Classification: TX724.5 .C5
Secondary Author Role: Introduction|Author