The Chinese kitchen : a traditional approach to eating

Publication

-

Museum of Chinese Australian History

Name/Title

The Chinese kitchen : a traditional approach to eating

Entry/Object ID

75345866

Collection

Library

Publication Details

Author

Cotterell, Yong Yap

Place Published

City

London

Date Published

1986

Publication Language

English

Publication Subjects

Cooking, Chinese |

Call No.

641.595 COT

ISBN

0297787020, 9780297787020

Notes

Cotterell, Yong Yap: Author Publication: London : Weidenfeld & Nicolson, 1986 Page count: 241 Original Languages: English Dewey Wording: Cooking > Cooking characteristic of specific geographic environments, ethnic cooking > Food And Drink > Home and family management > Middle East, Asia > Technology & Application of Knowledge Primary Author Role: Author