Mastering the art of Chinese cooking, with step-by-step instructions

Name/Title

Mastering the art of Chinese cooking, with step-by-step instructions

Entry/Object ID

82987011

Collection

Library

Publication Details

Author

Solomon, Charmaine, Joyce, Ray

Place Published

City

Sydney

Date Published

1984

Publication Language

English

Publication Subjects

Cooking, Chinese |

Call No.

641.595 SOL

ISBN

0701818158, 9780701818159

Notes

Joyce, Ray: Photographer Publication: Sydney : Lansdowne, c1984. Page count: 152 Original Languages: English Dewey Wording: Cooking > Cooking characteristic of specific geographic environments, ethnic cooking > Food And Drink > Home and family management > Middle East, Asia > Technology & Application of Knowledge LC Classification: TX724.5 .C5 Secondary Author Role: Photographer

Dimensions

Height

29 cm

Dimension Notes

29 cm