The Australian Women's Weekly Chinese cooking class cookbook

Publication

-

Museum of Chinese Australian History

Name/Title

The Australian Women's Weekly Chinese cooking class cookbook

Entry/Object ID

83153730

Collection

Library

Publication Details

Place Published

City

Sydney

Date Published

1988

Publication Language

English

Publication Subjects

Cooking, Chinese |

Call No.

641.595 AUS

ISBN

0864361033, 9780864361035

Notes

Publication: Sydney : Australian Consolidated Press, [1988]. Recipes for Chinese dishes chosen by Australian Women's Weekly food editor Ellen Sinclair Page count: 128 Original Languages: English Dewey Wording: Cooking > Cooking characteristic of specific geographic environments, ethnic cooking > Food And Drink > Home and family management > Middle East, Asia > Technology & Application of Knowledge LC Classification: TX724.5 .C5