Author
Liang, LucilleDate Published
2002Publication Language
EnglishPublication Subjects
Cooking, Chinese |Call No.
641.595 LIAISBN
1402700393, 9781402700392LCCN
2002009780Notes
Liang, Lucille: Author
Publication: New York : Sterling Pub. Co., c.2002.
New revised ed. First publ. 1979.
Page count: 208
Original Languages: English
Dewey Wording: Cooking > Cooking characteristic of specific geographic environments, ethnic cooking > Food And Drink > Home and family management > Middle East, Asia > Technology & Application of Knowledge
LC Classification: TX724.5.C5L53 2002
Primary Author Role: Author