Food the Chinese Way

Publication

Museum of Chinese Australian History

Name/Title

Entry/Object ID

89561497

Collection

Library

Publication Details

Author

Lo, Kenneth

Date Published

1984

Publication Language

English

Publication Subjects

Chinese--Food | Cooking, Chinese |

Call No.

641.595 LO

ISBN

0907853765, 9780907853763

Notes

Publication: Ware, Herts. Omega Books, 1983 First Publ. 1976 Page count: 160 Dewey Wording: Cooking > Cooking characteristic of specific geographic environments, ethnic cooking > Food And Drink > Home and family management > Middle East, Asia > Technology & Application of Knowledge LC Classification: TX724.5 .C5 L6

Dimensions

Height

8-5/16 in

Depth

1 in

Length

6-5/16 in

Weight

1-7/16 lb

Dimension Notes

8.3 x 6.33 x 0.98 inches