Author
Chang, K.C., Anderson, Eugene N. [et al.]Date Published
1977Publication Subjects
Cooking, Chinese | Chinese--Food |Call No.
394.12 CHAISBN
0300027591, 9780300027594Notes
Chang, K.C.: Editor
Anderson, Eugene N. [et al.]: Contributors
Publication: New Haven : Yale University Press, 1977
See also Chinese food and recipes at 641.595. Donated by Professor Edmond Chiu, December, 2014.
Page count: 429
Original Languages: English
Dewey Wording: Customs, Etiquette, Folklore > Eating and drinking > Eating, drinking, using drugs > General Customs > Social Sciences
LC Classification: GT2853 .C6
Primary Author Role: Editor
Secondary Author Role: Contributors