Cooking with the Chinese flavour

Publication

Museum of Chinese Australian History

Name/Title

Cooking with the Chinese flavour

Entry/Object ID

145285507

Collection

Library

Publication Details

Author

Lin, Tsuifeng (Mrs Lin, Yutang), Lin, Hsiangju|Siu, Lan Loh

Place Published

City

Melbourne

Date Published

1957

Publication Language

English

Publication Subjects

Cooking, Chinese |

Call No.

SpC 641.595 LIN

ISBN

Notes

Lin, Tsuifeng (Mrs Lin, Yutang): Author Lin, Hsiangju|Siu, Lan Loh: Author|Drawings Publication: Melbourne : Heinemann, 1957 Lik George Poon Collection, donated by Eve Young, c. 2000- . Over 150 recipes from the family of Lin, Yutang. Page count: 215 Dewey Wording: Cooking > Cooking characteristic of specific geographic environments, ethnic cooking > Food And Drink > Home and family management > Middle East, Asia > Technology & Application of Knowledge Primary Author Role: Author Secondary Author Role: Author|Drawings