Chinese regional cooking : authentic recipes from the Liang school

Publication

-

Museum of Chinese Australian History

Name/Title

Chinese regional cooking : authentic recipes from the Liang school

Entry/Object ID

83154562

Description

208 p.; 26 cm Chinese regional cooking : authentic recipes from the Liang school by Lucille Liang (2002)

Publication Details

Author

Liang, Lucille

Publisher

Sterling Pub. Co.

Place Published

City

New York

Date Published

2002

Publication Language

English

Publication Subjects

Cooking, Chinese |

Call No.

641.595 LIA

ISBN

1402700393, 9781402700392

LCCN

2002009780

Notes

Liang, Lucille: Author Publication: New York : Sterling Pub. Co., c.2002. New revised ed. First publ. 1979. Page count: 208 Original Languages: English Dewey Wording: Cooking > Cooking characteristic of specific geographic environments, ethnic cooking > Food And Drink > Home and family management > Middle East, Asia > Technology & Application of Knowledge LC Classification: TX724.5.C5L53 2002 Primary Author Role: Author

Dimensions

Height

26 cm