Fragrant harbour taste; the new Chinese cooking of Hong Kong

Publication

Museum of Chinese Australian History

Name/Title

Fragrant harbour taste; the new Chinese cooking of Hong Kong

Entry/Object ID

75345553

Description

309 p.; 9.3 inches Fragrant harbour taste; the new Chinese cooking of Hong Kong by Ken Hom (1991)

Publication Details

Author

Hom, Ken

Date Published

1991

Publication Language

English

Publication Subjects

Cooking, Chinese |

Call No.

641.595 HOM

ISBN

0593020588, 9780593020586

Notes

Publication: Bantam Books , 1991 Page count: 287 Original Languages: English Dewey Wording: Cooking > Cooking characteristic of specific geographic environments, ethnic cooking > Food And Drink > Home and family management > Middle East, Asia > Technology & Application of Knowledge LC Classification: TX724.5 .C5

Dimensions

Height

9-5/16 in

Depth

1-3/16 in

Length

6-1/2 in

Weight

1-1/4 lb