The breath of the wok : Melbourne's early Chinese restaurants; community, culture and entrepreneurialism in the city, late nineteenth century to 1950s [Thesis]
The breath of the wok : Melbourne's early Chinese restaurants; community, culture and entrepreneurialism in the city, late nineteenth century to 1950s [Thesis]
Entry/Object ID
91753116
Description
The breath of the wok : Melbourne's early Chinese restaurants; community, culture and entrepreneurialism in the city, late nineteenth century to 1950s [thesis] by Barbara Nichol (2012)
Publication Details
Author
Nichol, Barbara
Publisher
University of Melbourne, School of Historical and Philosophical Studies
Place Published
City
Unpublished Ph.D. thesis. [Parkville, Vic.]
Publication Language
English
Call No.
994.51 NIC
ISBN
-
Notes
Nichol, Barbara: Author
Publication: Unpublished Ph.D. thesis. [Parkville, Vic.] : University of Melbourne, School of Historical and Philosophical Studies, 2012.
Donated by Barbara Nichol, November 2012.
Page count: 366
Dewey Wording: Australia > History and Geography > Pacific > Victoria
Date Published: --
Primary Author Role: Author