Cookbook

Cooking Booklet 1902

Cooking Booklet 1902

Name/Title

Cookbook

Entry/Object ID

1996.037.0003

Scope and Content

Softbound "Royal Banker and Pastry Cook" Book 1902 Published by the Royal Baking Powder Co.", New York, USA By the Chefs of The New York Cooking School Yellow/gold cover with drawing of a female baker at an oven 5" x 8" 44 pages

Collection

Benicia Historical Museum Collection