Name/Title
CookbookEntry/Object ID
1996.037.0003Scope and Content
Softbound "Royal Banker and Pastry Cook" Book 1902
Published by the Royal Baking Powder Co.", New York, USA
By the Chefs of The New York Cooking School
Yellow/gold cover with drawing of a female baker at an oven
5" x 8" 44 pagesCollection
Benicia Historical Museum Collection