Nomenclature 4.0
Nomenclature Primary Object Term
ManuscriptNomenclature Sub-Class
Other DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsSearch Terms
Alcohol, Barrel, Beaujolais, Bordeaux, Burgundy, Cabernet Sauvignon, Carbon dioxide, Chateau Lafite-Rothchild, Cork, Cream of tartar, Dregs, Fermentation, Fermenting tanks, Fructose, Fusel oils, Glucose, Grape juice, Grape must, Grape pigments, Grape pips, Grape pulp, Grape seeds, Grape skin, Grape tannin, Grapes, Grenache, Harvest, Malic acid, Oxygen, Pinot Noir, Pisadores, Rhone Valley, Sparkling wine, Sugar, Sulphiting, Syrah, Tartaric acid, Vitis labrusca, Vitis vinifera, Water, Wine, Winery, Yeast, Red wines