Name/Title
Sue FarleyEntry/Object ID
2011.61.N0692Description
Director of Napa Valley College Culinary Program
Thai Food
#1 Lamb in Thai issan style pork with toasted ria powder,
Imperial spring rolls with shrimp,
Green Popeye Salad/ wonton & pesto,
Chielau in green curry,
Steamed brussels in Thai sauce,
Dry roasted peanuts
Purple Thai basilCollection
Napa Register NegativesCreate Date
February 7, 2024Update Date
October 25, 2024
