Wine

Name/Title

Wine

Entry/Object ID

2009.141.1

Description

A very abbreviated history of California's wine industry--very thorough section on varietals, wine and grape types, names of grapes, etc. A very thin, dark red book

Collection

Books

Acquisition

Accession

2009.141

Acquisition Method

Gift

Lexicon

Nomenclature 4.0

Nomenclature Primary Object Term

Book

Nomenclature Sub-Class

Other Documents

Nomenclature Class

Documentary Objects

Nomenclature Category

Category 08: Communication Objects

LOC Thesaurus for Graphic Materials

Champagne (Wine), Sherry, Vines, Vineyards, Wine, Wine industry

Search Terms

Haraszthy, Agoston, Alicante Bouschet grape, Barbera grape, Beclan grape, Blue Portuguese grape, Bordeaux wine, Brandy, Burger grape, Burgundy, Cabernet Sauvignon, Carignane grape, Champagne (Wine), Colombar grape, Dry wines, Feher Szagos grape, Fortified wine, Franciscans, Grape classifications, Grape crushing, Grape fermentation, Grape growers, Grape varietals, Johannisberg Riesling, Merlot, Mission grapes, Palomino grape, Petit Bouschet grape, Petite Sirah grape, Red wine, Riesling grape, Semillon grape, Sherry, Sparkling wine, Sweet wines, Table wine, Tokay, Traminer grape, Valdepenas grape, Vines, Vineyard workers, Vineyardists, Vineyards, Viniculture, Viticulture, Vitis vinifera, White wine, Wine, Wine casks, Wine industry, Wine making, Wine marketing, Wine storage, Wine terminology, Wineries, Zinfandel grape

Book Details

Author

Santa Fe System Lines

Place Published

Location

--

Date Published

1849 - 1937

Call No.

663.2 Santa Fe

Notes

Date: 1937 Copy No.: 1 Spine Label: 663.2 Santa Fe

Relationships

Related Person or Organization

Person or Organization

Haraszthy, Agoston

Create Date

August 8, 2009

Update Date

July 9, 2026