Name/Title
ÉpergneContext
Sheffield Épergne (1860) of glass and silver with one large center bowl and four small bowls.
An épergne is a dining table centrepiece, usually of silver, that generally sits on four feet supporting a central bowl and four or more dishes held by radiating branches and used to serve pickles, fruits, nuts, sweetmeats, and other small items.Acquisition
Accession
1962.01Source or Donor
Dr. Anna Irion PowellAcquisition Method
Gift