Peel

Name/Title

Peel

Entry/Object ID

1889.41

Description

Hand-wrought, iron, spade-like implement used to remove loaves of bread from an oven; long rectangular rod handle attached to chipped, rectangular spade with rounded corners

Lexicon

Nomenclature 4.0

Nomenclature Secondary Object Term

Peel

Nomenclature Primary Object Term

Tool, Food Handling

Nomenclature Sub-Class

Food Preparation Equipment

Nomenclature Class

Food Processing & Preparation T&E

Nomenclature Category

Category 04: Tools & Equipment for Materials

Getty AAT

Concept

peels (culinary tools)

Search Terms

SUBJECTS: Cooking utensils

Material

Iron