Description
Magazine clipping reproducing a feature article titled “Dining Out,” written by Nanette Wiser and published in Ranch & Cove Magazine in March 2003. The article profiles the dining experience at The Inn at Rancho Santa Fe, describing recent interior updates, décor, and culinary direction. The text highlights the work of Executive Chef Earl Schryver and Chef de Cuisine Calvin Francis, detailing menu offerings, locally sourced ingredients, and culinary influences. The page includes a color photograph advertising The Inn at Rancho Santa Fe with address and telephone number, along with extended editorial text discussing breakfast, lunch, dinner, brunch service, desserts, and wine selection. The clipping consists of a single reproduced magazine page and is not part of a bound issue.Creator
Ranch & Cove MagazineDate(s) of Creation
Mar 2003
