Manual for Army Cooks--1896

Book

-

Ripon Historical Society

Name/Title

Manual for Army Cooks--1896

Entry/Object ID

2007.0436.0001

Description

This book discusses methods of cooking and cleaning utensils as well as description and instructions for cooking food for cooks for military units.

Collection

Military

Acquisition

Accession

2007.0436

Source or Donor

Mrs. Harold Williams

Acquisition Method

Gift

Lexicon

Nomenclature 4.0

Nomenclature Primary Object Term

Book

Nomenclature Sub-Class

Other Documents

Nomenclature Class

Documentary Objects

Nomenclature Category

Category 08: Communication Objects

LOC Thesaurus for Graphic Materials

Military cookery

Search Terms

war, army cooking

Book Details

Author

Commissary General of Subsistence, U. S. Army

Publisher

War Department

Date Published

1896

Notes

Copy No.: 0

Condition

Overall Condition

Poor