Name/Title
TX715.G482Entry/Object ID
2012.0018.0001Description
The White House Cook Book: a comprehensive cyclopedia of information for the home containing cooking, toilet, and household recipes, menus, table etiquette, care of the sick, health suggestions, facts worth knowing, etc. by Hugo Ziemann and Mrs. F.L. Gillette, revised by Mrs. Mary E. DagueAcquisition
Accession
2012.0018Source or Donor
Jody JamesAcquisition Method
GiftLexicon
Nomenclature 4.0
Nomenclature Primary Object Term
BookNomenclature Sub-Class
Other DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsBook Details
Author
Dague, Mary E., Ziemann, Hugo and Mrs. F. L. GillettePublisher
Saalfield Publishing CompanyDate Published
1925Publication Language
EnglishPublication Subjects
Cooking, AmericanCall No.
missing?