Ball Blue Book of Canning and Preserving Recipes

Publication

-

Ripon Historical Society

Name/Title

Ball Blue Book of Canning and Preserving Recipes

Entry/Object ID

2012.0019.0001

Description

Booklet designed to help homemakers learn how to can and preserve foods. Poor condition; paper booklet

Collection

Useful Information - Home and Community

Acquisition

Accession

2012.0019

Source or Donor

Jody James

Acquisition Method

Gift

Lexicon

Nomenclature 4.0

Nomenclature Secondary Object Term

Cookbook

Nomenclature Primary Object Term

Recipe

Nomenclature Sub-Class

Instructional Documents

Nomenclature Class

Documentary Objects

Nomenclature Category

Category 08: Communication Objects

LOC Thesaurus for Graphic Materials

Food preparation, Canned foods

Publication Details

Edition

T-2

Publisher

Ball Brothers Company

Place Published

Location

Muncie, Indiana

Date Published

1937

Call No.

missing?