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TX715.W5 No.1 and No. 4
Book
-
Ripon Historical Society
Name/Title
TX715.W5 No.1 and No. 4
Entry/Object ID
2020.0105.0002
Description
Wisconsin Farmers' Institutes Cook book No. 1 and No. 4 compiled by Miss Edith L. Clift
Acquisition
Accession
2020.0105
Source or Donor
Ron Keplin
Lexicon
Nomenclature 4.0
Nomenclature Primary Object Term
Book
Nomenclature Sub-Class
Other Documents
Nomenclature Class
Documentary Objects
Nomenclature Category
Category 08: Communication Objects
Search Terms
Cookbook
Book Details
Author
Clift, Edith L.
Publisher
University of Wisconsin?
Publication Subjects
Cooking, American Cooking, Wisconsin
Call No.
TX715.W5 no. 1 and 4
Notes
Date: 1908,1911
