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TX717.F8
Book
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Ripon Historical Society
Francatelli's Cook: The modern cook; a practial guide to the culinary art in all its branches...by Charles Elmé Francatelli
Book
Name/Title
TX717.F8
Entry/Object ID
2005.0177.0001
Description
Francatelli's Cook: The modern cook; a practial guide to the culinary art in all its branches...by Charles Elmé Francatelli
Acquisition
Accession
2005.0177
Source or Donor
Higby, Mrs. Kenneth
Acquisition Method
Gift
Lexicon
Nomenclature 4.0
Nomenclature Primary Object Term
Book
Nomenclature Sub-Class
Other Documents
Nomenclature Class
Documentary Objects
Nomenclature Category
Category 08: Communication Objects
Book Details
Author
Francatelli, Charles Elme
Edition
North London Edition
Publisher
T. B. Peterson and Brothers
Place Published
Location
Philadelphia, PA
Date Published
1877
Publication Subjects
Cooking
Call No.
TX717.F8
Condition
Overall Condition
Fair
