Name/Title
The Flavor of Wisconsin: an informal history of food and eating in the badger state, together with 400 favorite recipes.Entry/Object ID
2005.0182.0001Description
The Flavor of Wisconsin: an informal history of food and eating in the badger state, together with 400 favorite recipes.Acquisition
Accession
2005.0182Source or Donor
Unknown Donor,Acquisition Method
GiftLexicon
Nomenclature 4.0
Nomenclature Primary Object Term
BookNomenclature Sub-Class
Other DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication ObjectsSearch Terms
CookbookBook Details
Author
Hachten, HarvaPublisher
State Historical Society of WisconsinDate Published
1981Publication Subjects
Cookery, American -- Wisconsin
Wisconsin -- Social life and customsCall No.
TX715.H12ISBN
0-87020-204-9LCCN
80-26172