A Text-Book of Cooking

Book

-

Ripon Historical Society

Name/Title

A Text-Book of Cooking

Entry/Object ID

2005.0626.0001

Description

A Text-Book of Cooking

Acquisition

Accession

2005.0626

Source or Donor

Tinkham, C. H.

Acquisition Method

Gift

Lexicon

Nomenclature 4.0

Nomenclature Primary Object Term

Book

Nomenclature Sub-Class

Other Documents

Nomenclature Class

Documentary Objects

Nomenclature Category

Category 08: Communication Objects

Book Details

Author

Greer, Carlotta C.

Publisher

Allyn and Bacon

Place Published

Location

Boston, MA

Date Published

1915

Publication Subjects

Cooking

Call No.

TX663.G7

Condition

Overall Condition

Fair