TX715.H12 Oversize

Book

-

Ripon Historical Society

The Flavor of Wisconsin: an informal history of food and eating in the badger state, together with 400 favorite recipes by Harva Hachten: Book
The Flavor of Wisconsin: an informal history of food and eating in the badger state, together with 400 favorite recipes by Harva Hachten

Book

Name/Title

TX715.H12 Oversize

Entry/Object ID

2005.0182.0001

Description

The Flavor of Wisconsin: an informal history of food and eating in the badger state, together with 400 favorite recipes by Harva Hachten

Acquisition

Accession

2005.0182

Source or Donor

Unknown Donor,

Acquisition Method

Gift

Lexicon

Nomenclature 4.0

Nomenclature Primary Object Term

Book

Nomenclature Sub-Class

Other Documents

Nomenclature Class

Documentary Objects

Nomenclature Category

Category 08: Communication Objects

Search Terms

Cookbook

Book Details

Author

Hachten, Harva

Publisher

State Historical Society of Wisconsin

Place Published

Location

Madison, WI

Date Published

1981

Publication Subjects

Cookery, American -- Wisconsin Wisconsin -- Social life and customs

Call No.

TX715.H12

ISBN

0-87020-204-9

LCCN

80-26172

Condition

Overall Condition

Good