Cleaver

Object/Artifact

Sidney Museum and Archives

Name/Title

Cleaver

Entry/Object ID

1993.066.003

Description

Large meat cleaver--for splitting animals and cutting meat, used along with the hand saw. Iron blade with hole on upper corner for hanging--blade in one with handle--handle part encased in wood, bolted together. Handle has been partially wrapped with tape and reinforced with 1 1/2" piece of iron bolted on.

Acquisition

Source (if not Accessioned)

Harvey, Dudley

Notes

Accession Date: 01-Jul-93 Mode of Acquisition: gift

Lexicon

Nomenclature 4.0

Nomenclature Tertiary Object Term

Cleaver

Nomenclature Secondary Object Term

Knife, Kitchen

Nomenclature Primary Object Term

Tool, Food Cutting

Nomenclature Sub-Class

Food Preparation Equipment

Nomenclature Class

Food Processing & Preparation T&E

Nomenclature Category

Category 04: Tools & Equipment for Materials

Legacy Lexicon

Object Name

cleaver

Created By

Greenlee, Lucy

Create Date

May 7, 1997

Updated By

[email protected]

Update Date

June 24, 2024