Name/Title
Egg ScissorsEntry/Object ID
1975. .200 a-fDescription
Cast from unknown metal. Chain by handles of scissors made of gold-coloured metal (may be brass). Scissors may open as wide as length of chain, thumb and forefinger are inserted into handles and closed together when a boiled egg is inside the scissors the sharp points around the inside edge of the scissors will pierce the egg shell allowing you to lift off the top of the egg.
a, d, e, f: located in A A007 C002 D014
b: on display in the Kitchen
c: missingAcquisition
Source (if not Accessioned)
Robinson, Mrs. LorrayneNotes
Accession Date: 01-Jan-75
Mode of Acquisition: giftLexicon
Nomenclature 4.0
Nomenclature Sub-Class
Food Processing EquipmentNomenclature Class
Food Processing & Preparation T&ENomenclature Category
Category 04: Tools & Equipment for MaterialsCreated By
MacRae, AlisdairCreate Date
November 25, 1995Updated By
Michael GoodchildUpdate Date
December 3, 2025