Food Mold

Object/Artifact

Sidney Museum and Archives

Name/Title

Food Mold

Entry/Object ID

2008.015.001

Description

Small, deep, white- glazed ceramic mould for jelly, aspic, blancmange, pate, etc. Eight-lobed oval perimeter. Each lobe is a heavily-moulded stylized acanthus leaf. "Top" area inside of mould is also heavily moulded, but has a smooth finish on outside of mould. Stamped in green "Shelley/England" near top rim.

Acquisition

Source (if not Accessioned)

Atley, Inez

Notes

Accession Date: 30-Jan-08

Lexicon

Nomenclature 4.0

Nomenclature Secondary Object Term

Mold, Food

Nomenclature Primary Object Term

Shaper, Food

Nomenclature Sub-Class

Food Preparation Equipment

Nomenclature Class

Food Processing & Preparation T&E

Nomenclature Category

Category 04: Tools & Equipment for Materials

Legacy Lexicon

Object Name

food mold

Created By

Jones, Isabel

Create Date

March 19, 2008

Updated By

[email protected]

Update Date

May 16, 2025