Name/Title
Mustard TinEntry/Object ID
2015.019.003Description
Colman’s Mustard 4oz, Yellow tin with Red Printing and black . bulls head trademark on front, '4 0z net weight Double Superfine (Warranted Pure) Manufactured in England. Back 'Colman's Mustard . Exhibiton Honors Cross of the Legion of Honor. 3 award drawings Only Gold Medal, Paris 1898 Medal, Paris Exhibition 1878. Milled and packed by J. & J. Colman Limited Norwich England '. Directions for Use. For the Table. Mix gradually with COLD WATER to the consistency of very thick cream, stirring well and breaking up all lumps. After mixing, the Mustard should stand 10 minutes to develop full flavour. Mustard Plaster or Poultice. (Adults) Take equal parts of flour and Colman's Mustard and make into paste with tepid water. Spread upon a cotton cloth and cover with second piece. Apply and allow to remain as long as can be borne but not more than 20 minutes. For sensitive skins increase the amount of flour used up to 4 parts of flour to 1 part of Mustard, To Improve Cooked Meats. Dry Mustard rubbed into meat before grilling, frying or roasting, brings out the flavour and makes the meat more tender'. This Double Superfine Mustard is the Pure Product of the finest Mustard Seed. J & J Colman. 'BilingualAcquisition
Source (if not Accessioned)
Hall, MervilleNotes
Accession Date: 06-Dec-15
Mode of Acquisition: GiftLexicon
Nomenclature 4.0
Nomenclature Secondary Object Term
Jar, CondimentNomenclature Primary Object Term
Vessel, CondimentNomenclature Sub-Class
Serving VesselsNomenclature Class
Food Service T&ENomenclature Category
Category 04: Tools & Equipment for MaterialsCreated By
Brunckhurst, CaraCreate Date
June 12, 2017Update Date
March 11, 2026