savory can

Object/Artifact

-

Sidney Museum and Archives

Name/Title

savory can

Entry/Object ID

983.002.006

Description

Rectangular metal tin with sliding lid on top, perforated on one side (lid functioning). Tin 1/2 full of spice. Label has been painted directly onto metal and reads: "Pure Savory Nabob" on front; "Pure Savory" on one side; "Pure Savory net wt. 1 oz. Nabob Foods Limited Vancouver, Canada" on other side; "Filets Piquant Lay filet of sole or other fish in a shallow baking dish the bottom of which is covered with bread crumbs. Pour over the fish the following sauce. 1/2 cup melted butter, 2 tablespoons vinegar, 1 teaspoon salt, 1/2 teaspoon Nabob black pepper and 1 teaspoon prepared mustard, 1/2 teaspoon Nabob savory. Mix until smooth, pour over fish and bake for 20 mins. in hot oven, 450*F. Garnish with Nabob paprika. A sprinkling of Nabob savory over scrambled eggs imparts excellent flavor. NABOB" on back; "C288" on bottom.

Acquisition

Source (if not Accessioned)

Wilson, Mrs. Frances

Notes

Accession Date: 30-May-83 Mode of Acquisition: gift

Lexicon

Nomenclature 4.0

Nomenclature Primary Object Term

Can

Nomenclature Class

Containers

Nomenclature Category

Category 07: Distribution & Transportation Objects

Legacy Lexicon

Object Name

savory can

Created By

Macknight, Elinore

Create Date

March 10, 1995

Updated By

[email protected]

Update Date

May 15, 2025