Name/Title
Butter Churn and StickEntry/Object ID
5YYTags
GlassScope and Content
Stoneware butter churn and stickCollection
1920's KitchenCataloged By
icehousemuseum@att.netParts
Count
3Parts
stoneware base, lid and wooden stickInventory
Inventoried Date
Jan 13, 2024Inventoried By
icehousemuseum@att.netInventoried Date
Jan 13, 2024Condition
Reason for Exam
At AcquisitionOverall Condition
GoodCondition Detail
crackDate Examined
Jan 13, 2024Examined By
Debra BrownCleanliness
cleanSurface
smoothMaterials
stoneware and woodStructure
roundParts
3Notes
a butter churn is a device used to convert cream into butterExhibition
1920 Kitchen ExhibitResearch Notes
Research Type
ResearcherPerson
icehousemuseum@att.netNotes
churning time is dependent on the starting temperature of the cream and the speedResearch Type
ResearcherPerson
icehousemuseum@att.netDate
Jan 13, 2024Notes
The churning time is dependent on the starting temperature of the cream and the speed of the churning. Churning physically agitates the cream until it ruptures the fragile membranes surrounding the milk.Created By
icehousemuseum@att.netCreate Date
July 15, 2020Updated By
sburginsing57@gmail.comUpdate Date
July 20, 2024