Title
CCC Christmas Dinner Menu 1933Description
commanding officers: Captain Frank A Hemphill Company Commander, 1st Lt. R. J. Jones MRC Camp Surgeon, 2nd Lt. Ken B Burnham Mess Officer and Pvt. Clifford Moses Mess Sergeant; serving pickles, olives, radishes, oyster stew, oysterette, sliced tomatoes, asparagus tips, heart of lettuce, heart of celery, baked young turkey, candied yams, mashed potatoes, creamed june peas, cream corn, cranberry sauce, giblet gravy, raisin bread, mincemeat pie, apple pie, chocolate cake, cocoanut cake, fruit salad, mixed nuts, fruits, cigars, cigarettes, and coffeeCreator
CCC Camp AllenDate(s) of Creation
Dec 1933