Brochure

Object/Artifact

-

St. Charles History Museum

Name/Title

Brochure

Entry/Object ID

4225

Description

"How to Cook a Turkey" from the poultry and egg national board. Illustrated

Made/Created

Date made

Jun 1979

Lexicon

Nomenclature 4.0

Nomenclature Primary Object Term

Brochure

Nomenclature Class

Advertising Media

Nomenclature Category

Category 08: Communication Objects

Dimensions

Height

8-1/4 in

Width

4 in

Maintenance

Maintenance History

Date

Jun 18, 2003

Created By

admin@catalogit.app

Create Date

July 26, 2011

Updated By

Unknown

Update Date

July 26, 2011