American Indian Cooking & Herb Lore

Publication

-

St. Joseph Museums

Name/Title

American Indian Cooking & Herb Lore

Entry/Object ID

L9999.999.766

Description

American Indian Cooking & Herb Lore. Cookbook includes: --Vegetables & Wild Plant Foods. --"Selu" Mother of Corn --Wild Meat --"Kanati" the Origin of Game Hunting, a Legend --Indian Beverages, Soups & Broths --Indian Breads --Herbs & their Uses 32/Softbound/Illustrations.

Lexicon

Nomenclature 4.0

Nomenclature Primary Object Term

Pamphlet

Nomenclature Sub-Class

Other Documents

Nomenclature Class

Documentary Objects

Nomenclature Category

Category 08: Communication Objects

Search Terms

Native American, Native American Food

Publication Details

Author

Sharpe, J. Ed and Thomas B. Underwood

Place Published

City

Cherokee

State/Province

North Carolina

Date Published

1973

Call No.

Ethnology SH

Notes

Copy No.: 1

Condition

Overall Condition

Good