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Being a Food service Worker
Book
-
St. Joseph Museums
Name/Title
Being a Food service Worker
Entry/Object ID
PHA2014.28.65
Description
Student manual about 250 /paperback
Collection
Glore Psychiatric Archives
Lexicon
Nomenclature 4.0
Nomenclature Primary Object Term
Book
Nomenclature Sub-Class
Other Documents
Nomenclature Class
Documentary Objects
Nomenclature Category
Category 08: Communication Objects
Search Terms
Dietary,
Staff,
Rules,
Ragulations,
Kitchen,
Dietary, Cooking
Book Details
Author
Robert J. Brady Company
Place Published
City
Chicago
State/Province
Illinois
Date Published
1967
Publication Language
English
Call No.
Dietary BR
Maintenance
Maintenance History
Date
Sep 19, 2014
