BOWL

Object/Artifact

-

St. Joseph Museums

Name/Title

BOWL

Entry/Object ID

606/14559

Description

CALABASH BOWL/FOR POI

Collection

ETHNOGRAPHIC/POLYNESIA

Made/Created

Place

Region

Polynesia

Continent

Oceania

Ethnography

Cultural Region

State/Province

Hawai'i

Culture/Tribe

Hawai'ian
Polynesian

Lexicon

Nomenclature 4.0

Nomenclature Secondary Object Term

Bowl

Nomenclature Primary Object Term

Vessel

Nomenclature Class

Containers

Nomenclature Category

Category 07: Distribution & Transportation Objects

Parts

Count

1

Material

Wood

Condition

Overall Condition

Good

Interpretative Labels

Label Type

Cultural/Historical Context

Label

Native Hawaiians descend from the Polynesian people that migrated from Marquesas Islands and Tahiti. The Native Hawaiian culture is somewhat unique in that it was a matriarchal society, with rank and status descending through the mother’s line rather than through the males of the family. Native Hawaiians were excellent cloth makers, with particular skill in using feathers to make skirts, leis, capes, etc. Since they were an island people, the Native Hawaiians invented and utilized many tools to help them take advantage of the natural resources that surrounded them. While shell tools are present in the continental United States, the use of shell as tools in Hawaii is significantly higher. Lava stone, called basalt, also features prominently in their tool use. Archaeologists also find quite a lot of tools and artifacts that were used in fishing.

Research Notes

Person

Tori Zieger

Notes

Wooden bowls like this one were common items found in almost every household in Hawai’i. Called ‘umeke la’au, these bowls were used to present offerings of food to allies or family, which were a key component to Polynesian communities. One of the most important foods that these bowls were used for (and an essential component to all Hawaiian diet) was poi. Poi is made from the taro plant, which is one of the world’s oldest cultivated crops