BROILER

Object/Artifact

-

St. Joseph Museums

Name/Title

BROILER

Entry/Object ID

533/12598

Lexicon

Nomenclature 4.0

Nomenclature Secondary Object Term

Broiler

Nomenclature Primary Object Term

Device, Cooking

Nomenclature Sub-Class

Food Preparation Equipment

Nomenclature Class

Food Processing & Preparation T&E

Nomenclature Category

Category 04: Tools & Equipment for Materials

Parts

Count

1

Material

IRON

Condition

Overall Condition

Good