Composition of Foods

Book

-

St. Joseph Museums

Name/Title

Composition of Foods

Entry/Object ID

PHA2014.28.67

Description

Student manual 189/paperback

Collection

Glore Psychiatric Archives

Lexicon

Nomenclature 4.0

Nomenclature Primary Object Term

Book

Nomenclature Sub-Class

Other Documents

Nomenclature Class

Documentary Objects

Nomenclature Category

Category 08: Communication Objects

Search Terms

Dietary, Cooking, Dietary, Cooking

Book Details

Author

U.S. Government

Place Published

City

Washington, D.C.

Date Published

1975

Publication Language

English

Call No.

Dietary US

Maintenance

Maintenance History

Date

Sep 19, 2014