Name/Title
Cookbook - Family fareEntry/Object ID
2023.32.269Scope and Content
A small paperback cook 'Family fare - food management and recipes'. Prepared by BUREAU OFMHUMANNUTRITION AND HOME ECONOMICS Agricultural Research Administration, U.S. Department of Agriculture, February 1950. A light green cover with a table setting and drawings of various foodS going up the right side of the cover. Compliments of CONGRESMAN PHIL J. WELCH.Context
CONTENTS
Page
You . . . and your family's food. 1
Nutrition up-to-date . . . up to you. 2
Food's three big jobs 2
Body's needs, A to Z 2
Protein 3
Calcium 3
Iron 4
Iodine 4
Vitamins in general 5
Vitamin A 5
The B-vitamin family 6
Vitamin C 7
Vitamin D 7
Fuel 8
Controlling weight 9
Finding out what's in foods 10
Up to you 10
Serving by serving . . . foods provide
for daily needs 11
Have a food plan 12
A ready-made food plan 12
Ways to use this plan 12
To figure your family's needs 13
Your food and your money 13
What's in each food group 16
Servings and pounds 19
Smart buying 21
Meat 21
Poultry 22
Fish 23
Eggs 24
Fresh vegetables and fruits 25
Canned and frozen foods 26
Wise storing 27
Main dishes 29
Meat 29
Poultry 39
Fish 44
Eggs, cheese, dry beans 48
Vegetables 54
Salads and salad dressings 62
Soups 67
Sauces, gravies 70
Breads and sandwiches 73
Desserts 78
Ways to use left overs 88
Cooking items 90
One ingredient for another 92
Measures and temperatures 93
Index to recipes 94Lexicon
Nomenclature 4.0
Nomenclature Secondary Object Term
CookbookNomenclature Primary Object Term
RecipeNomenclature Sub-Class
Instructional DocumentsNomenclature Class
Documentary ObjectsNomenclature Category
Category 08: Communication Objects
