Name/Title
Cookbook: How To Preserve a ShrinerEntry/Object ID
2021.2.633Description
Cookbook: How To Preserve a Shriner, Moila Temple Cookbook. Printed and bound by General Publishing and Binding, telephone--- 1-515-648-3144 Iowa Falls, Iowa. 1980dk. First page- How to preserve a Shriner, First use care and select a good one, not to young, but tender and healthy growth. Make your selection carefully and let it be final... Otherwise he will not keep. Like wine they improve with age.. Do not pickle or put in hot water, this makes them sour.. Prepare as follows: Sweeten with smiles according to variety, the sour bitter kind are improved by a pinch of salt of common sense. Spice with patience, wrap well in a mantle of charity. Preserve over a good fire of steady devotion. Serve with peaches and dreams, the poorest variety may be improved by this process and kept for years in any climate... Submitted by Mary McColment Moila Shrine Club. Front and back cover are red paper, front with black script and illustration of a man in a Mason jar.