Dimension Notes
Dinner plates: 10" diameter, and 10 1/8 diameter
Soup Bowls: 1 3/4" height, 10" diameter
Graduate platters:
1 at 22in length by 15in dep by 2.5 in heigh
1 at 20in length by 13.5 in dep by 2.25 in height
1 at 17.5in length, 12 1/8 in depth, 2 in height
1 at 15.5 in length, 10 5/8 depth, 1 2/4 in height
Two at 13 3.8 in length,. 9 in depth, 1 5/8 height
Two at 11 1/8 in length, 7.5 in depth, 1 3/8 in height
Relish dishes: 10 1/8in width, 5 5/8 in depth, 1 3/8 in height
Low footed bowl: 4 1/4in height, 11in across
Vegetable bowls: 10 1/4 in length, 7 5/8 in depth, 2.5 in height
Open gravy boats: 9.5in length, 6in depth, 4 1/4 height
Butter servers: 5 5/8 diameter, 5in height
Round covered vegetable bowls: 9 5/8in across handles, 8 1/4 in diameter, 6in height
Oval covered vegetable bowls: 11 1/4in length across handles, 7 3/4in depth, 6.5in height
Oval covered gravy boats: 10in length, 6 3/4in depth, 6.5in height
Round covered soup tureen: 12 3/8in length across handles, 10in diameter, 9in height
Oval covered soup tureen: 15 1/4in length across handles, 9 1/4in width, 10 3/8 in height
