Early Acceptance of Watermelon by Indians of the United States

Publication

-

St. Joseph Museums

Name/Title

Early Acceptance of Watermelon by Indians of the United States

Entry/Object ID

2012.21.348

Description

Early Acceptance of Watermelon by Indians of the United States from Journal of Ethnobiology, Vol. 1, No. 2, December, 1981, pp193-199. Modern authorities agree that watermelon is an Old World plant that probably originated in Africa. Watermelons were grown by the Spanish in the Southeastern United States before 1576 and their presence was noted 50 leagues inland and in the Southwest before the end of the 16th century. Over the next 100 years there is increasing historical evidence of their use by Indians over a wide area. Some early accounts indicate that more than one kind of watermelon was grown. It is suggested that there may have been multiple introductions and that the plant was readily accepted by the Indians because it could be successfully cultivated by the same methods used for the native squash. 7/Reprint from Journal of Ethnobiology; Volume 1, Number 2

Collection

Archaeology Documents

Lexicon

Nomenclature 4.0

Nomenclature Secondary Object Term

Journal

Nomenclature Primary Object Term

Book

Nomenclature Sub-Class

Other Documents

Nomenclature Class

Documentary Objects

Nomenclature Category

Category 08: Communication Objects

LOC Thesaurus for Graphic Materials

Archaeology, Watermelons

Search Terms

Native American

Publication Details

Author

Leonard W. Blake

Place Published

Location

UNKNOWN

Date Published

1981

Call No.

Archaeology BL

Notes

Copy No.: 1

Condition

Overall Condition

Good

Maintenance

Maintenance History

Date

Dec 22, 2012

Relationships

Related Person or Organization

Person or Organization

Michael Fisher, Leonard Blake, Journal of Ethnobiology