Fisheries and Fishery Industries of the United States, The -Text

Book

-

St. Joseph Museums

Name/Title

Fisheries and Fishery Industries of the United States, The -Text

Entry/Object ID

L9999.455.17272

Description

The Fisheries and Fishery Industries of the United States is a two part set. The first volume is divided into sections about mammals. reptiles and batrachians, fishes, mollusks, crustaceans, worms, radiates, and sponges. A list of plates that are in the next volume is given. Each category is broken down in types. Information is given about distribution, size, movements, reproduction, food, uses, destructiveness,habits, historical notes,economic importance. This information is provided in differing forms. An index is included. 895/Hardbound/Illustrations/Photographs/Tables

Lexicon

Nomenclature 4.0

Nomenclature Primary Object Term

Book

Nomenclature Sub-Class

Other Documents

Nomenclature Class

Documentary Objects

Nomenclature Category

Category 08: Communication Objects

LOC Thesaurus for Graphic Materials

Fish

Search Terms

Whales, Porpoises, Seals, Walruses, Manatees, Artic Sea-Cow, Reptiles, Alligator, Crocodile, Tortoises, Turtles, Terrapins, File fishes, Pipe Fishes, Flat Fishes, Flounders, Cod, Wolf Fishes, Sculpins, Wrasses, Mackerel, Drum, Sheepshead, Bass, Bream, Perch, Barracouta, Mullet, Pike, Mummichogs, Salmon, Herring, Menhaden, Shad, Alewives, Clupeide, Carp, Sucker fish, Catfish,, Eels, Sturgeons, Skates, Sharks, Lampreys, Mollusks, Oyster, Crustaceans, Worms, Radiates, Sponges, Field Guide

Book Details

Author

Goode, George Brown and Associates

Place Published

City

Washington, D.C.

Date Published

1884

Call No.

Fish GO

Notes

Copy No.: 1

Condition

Overall Condition

Good