Five Steps to Effective Institutional Food Buying

Book

-

St. Joseph Museums

Name/Title

Five Steps to Effective Institutional Food Buying

Entry/Object ID

PHA2014.28.68

Description

manual 577/hardback

Collection

Glore Psychiatric Archives

Lexicon

Nomenclature 4.0

Nomenclature Primary Object Term

Book

Nomenclature Sub-Class

Other Documents

Nomenclature Class

Documentary Objects

Nomenclature Category

Category 08: Communication Objects

Search Terms

Dietary, Cooking, Dietary, Cooking

Book Details

Author

Frooman, A.A.

Place Published

City

Chicago

State/Province

Illinois

Date Published

1953

Publication Language

English

Call No.

Dietary FR

Maintenance

Maintenance History

Date

Sep 19, 2014