Food and Cookery for the Sick and Convalescent. Book is designed for trained nurses. Emphasis is on importance of diet from infancy to old age. A chapter is included on infant feeding. Recipes throughout. From the State Hospital No. 2 Inventory (67-378, ID 223).
Katherine Lukashavae, Ensworth Hospital, St. Joseph, Mo. written on inside flyleaf.
300/Harbound/Green Cover/Photographs/Recipes.
