Food Fundamentals

Book

-

St. Joseph Museums

Name/Title

Food Fundamentals

Entry/Object ID

PHA2014.28.69

Description

Food Fundamentals 195/hardback

Collection

Glore Psychiatric Archives

Lexicon

Nomenclature 4.0

Nomenclature Primary Object Term

Book

Nomenclature Sub-Class

Other Documents

Nomenclature Class

Documentary Objects

Nomenclature Category

Category 08: Communication Objects

Search Terms

Dietary, Cooking, Dietary, Cooking

Book Details

Author

Bean, E.H.

Place Published

City

Columbus

State/Province

Ohio

Date Published

1919

Publication Language

English

Call No.

Dietary BE

Maintenance

Maintenance History

Date

Sep 19, 2014