Food Journal of Lewis & Clark: Recipes for an Expedition
Entry/Object ID
L9999.999.392
Description
Food Journal of Lewis and Clark: Recipes for an Expedition is a cook book. Each recipe includes a glimpse of life along the trail and early 1800s life of North Americans. Author Gunderson's recipes use foods the Explorers found and used , and she writes the recipe with a modern twist to make it more tasty to the modern eater. Book also includes journal quotes and brief history paragraphs.
"Presented in a chronological style, this book interweaves history and description of the historic Lewis and Clark expedition with discussions of their cooking methods. Includes recipes using food stuffs common in the 19th century, wild foods found along their journey, and some Native American foods."
166/Softbound/Illustrations/Maps.
Lexicon
Nomenclature 4.0
Nomenclature Primary Object Term
Book
Nomenclature Sub-Class
Other Documents
Nomenclature Class
Documentary Objects
Nomenclature Category
Category 08: Communication Objects
LOC Thesaurus for Graphic Materials
Food, Exploration
Search Terms
Lewis and Clark Expedition, Cookery, American, Food Habits, Frontier and pioneer life, Clark, Lewis, Exploration, Lifestyle